Recipes Table of Contents

GWRRA Chapter NC-I Recipes
Interstate Stuffed Mushrooms

Submitted by Russ & Bev Daggett



Preheat oven to 325°.

Cook the sausage and drain excess grease.

Remove the stems from the mushroom caps and chop the stems small. Clean out the mushroom caps with a spoon; be careful not to break them.

In a mixer, blend the sausage and the remaining ingredients. Fill mushroom caps with the sausage mixture.

Place the filled caps on a cookie sheet with a little garlic salt on top and bake in preheated oven for 35 to 40 minutes.