Recipes Table of Contents

GWRRA Chapter NC-I Recipes
Aspencade Beans and Sausage

Submitted by Russ & Bev Daggett

Ingredients

Directions

Preheat oven to 325°.

Cut up and cook the sausage. Add peppers and onion mix the rest of ingredients and bake in 13x9 in. casserole dish at 325 covered for 1 hr.

Uncover and bake 30 more minutes.

Variations

* I like them better with 2 cans of butter beans in there, or try black beans. If you like them thick, use 1 can of refried beans.